Please enable JavaScript for full website functionality.
1063 Ferry Road, Christchurch
Phone: 03 384 0123
Tuesday to Friday: 9 am to 5:00 pm
Saturday: 9 am to 3:30 pm
Sunday & Monday: CLOSED
Open Monday 23rd Dec 10am -3.30pm 25/12 – 8/1 CLOSED – Reopening on the 9th of January 2025
Click & Collect
→ ready in less than 60 minutes
$8.50
Food Colour by Barco (10ml) – Pale Pink Pink colour
* Can be used to colour chocolate, cake batter, fondant, buttercream icing, royal icing, hard candies, glazes and meringues. Add the powder directly to chocolate, fondant, batter, buttercream etc and mix/blend/knead thoroughly until desired colour is achieved.
* Can be mixed into Quick Paint, Paint Base or pure lemon extract and used to paint onto fondant, gelatine balls and chocolates. In a small bowl, mix equal parts Red Label Powder with Quick Paint, Paint Base (for painting on chocolate or fondant) or pure lemon extract. mix thoroughly before painting and stir often as colour continously settles to the bottom.
* Can be used to dry brush colour onto gum paste or fondant flowers etc. Dab the brush into the powder and tip off excess. Test the colour by brushing in a circular motion on paper towel. If correct, do the same on gum paste or fondant designs. ideal for sugar flowers. For small details, a small round head brush is best, for larger areas, use a wider, flatter brush to apply.
Made in South Africa
1 in stock